Monte Cristo Sandwich

This Monte Cristo sandwich with ham, turkey, and Swiss cheese slices is dipped in an egg and milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.


  • 2 slices bread
  • 1 teaspoon mayonnaise
  • 1 teaspoon prepared mustard
  • 2 slices cooked ham
  • 2 slices cooked turkey meat
  • 1 slice Swiss cheese
  • 1 egg
  • ½ cup milk


  1. Spread mayonnaise on one side of one bread slice. Spread mustard on one side of remaining bread slice and top with alternate slices of ham, turkey, and Swiss cheese. Close sandwich with remaining bread slice, mayonnaise-side down.

  2. Beat egg and milk in a shallow bowl until well combined. Lightly grease a small skillet over medium heat.

  3. Dip sandwich into egg mixture to coat on both sides. Transfer sandwich to the hot skillet and cook until golden brown on both sides and cheese is melted. Serve hot.

    Nutrition Facts
    Servings Per Recipe 1
    Calories 641
    % Daily Value *
    Total Fat 34g43%
    Saturated Fat 14g69%
    Cholesterol 298mg99%
    Sodium 1308mg57%
    Total Carbohydrate 33g12%
    Dietary Fiber 1g4%
    Total Sugars 9g
    Protein 49g
    Vitamin C 20mg100%
    Calcium 487mg37%
    Iron 4mg24%
    Potassium 665mg14%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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