Garlic Bread Spread

This garlic bread spread recipe makes tasty homemade garlic bread that goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!


  • ½ cup butter, softened
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ¼ teaspoon dried marjoram
  • ¼ teaspoon dried basil
  • ¼ teaspoon fines herbs
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley, or to taste
  • ground black pepper to taste
  • 1 loaf unsliced Italian bread


  1. Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

  2. Mix butter, Parmesan cheese, garlic, marjoram, basil, fines herbs, oregano, parsley, and pepper together in a bowl until thoroughly combined.

  3. Slice Italian bread loaf in half lengthwise; spread each half generously with the garlic butter mixture. Transfer onto a baking sheet.

  4. Bake on the top rack of the preheated oven until butter mixture melts and bubbles, about 10 to 15 minutes. Turn on the oven’s broiler and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.

    Nutrition Facts
    Servings Per Recipe 10
    Calories 274
    % Daily Value *
    Total Fat 12g16%
    Saturated Fat 7g34%
    Cholesterol 26mg9%
    Sodium 489mg21%
    Total Carbohydrate 34g12%
    Dietary Fiber 2g7%
    Total Sugars 1g
    Protein 7g
    Vitamin C 0mg2%
    Calcium 81mg6%
    Iron 2mg12%
    Potassium 86mg2%

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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