Christy’s Awesome Hot Ham and Cheese

This ham and cheese sandwich is great on a cool night with a cup of tomato soup. I add spinach, arugula, tomatoes, roasted peppers, chopped olives, artichokes, or a spoonful of salsa to the sandwich, depending on my mood and what’s in the fridge.


  • 2 slices whole grain bread
  • 2 teaspoons butter
  • 2 slices Swiss cheese
  • 2 thin slices deli ham
  • 1 teaspoon mayonnaise
  • 1 teaspoon whole grain mustard


  1. Gather all ingredients.

  2. Preheat a skillet over medium-high heat.

  3. Spread one side of each slice of bread with 1 teaspoon butter.

  4. Place one slice butter-side down in the hot skillet. Top with Swiss cheese and ham.

  5. Spread the unbuttered side of second slice of bread with mayonnaise and mustard; place it butter-side up on sandwich.

  6. Cook in the hot skillet until golden brown and cheese is melted, about 3 minutes per side.

    Nutrition Facts
    Servings Per Recipe 1
    Calories 516
    % Daily Value *
    Total Fat 34g43%
    Saturated Fat 18g88%
    Cholesterol 87mg29%
    Sodium 747mg32%
    Total Carbohydrate 27g10%
    Dietary Fiber 5g16%
    Total Sugars 5g
    Protein 26g
    Vitamin C 7mg35%
    Calcium 512mg39%
    Iron 2mg9%
    Potassium 232mg5%

    Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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