Buffalo Chicken Bombs

For these Buffalo chicken bombs, refrigerated buttermilk biscuits are rolled thin and filled with a Buffalo chicken mixture and mozzarella cheese, baked until golden brown, and topped with melted butter, parsley, and garlic. Serve ranch dressing or blue cheese dressing on the side as a dip.


  • 1 1/2 cups shredded rotisserie chicken
  • 1/4 cup Buffalo sauce
  • 1/3 cup shredded mozzarella cheese
  • 1 (8-count) can refrigerated buttermilk biscuits
  • 2 tablespoons salted butter, melted
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 2 tablespoons blue cheese dressing or ranch dressing


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. In a medium mixing bowl, combine chicken, Buffalo sauce, and shredded mozzarella.

  3. On a clean surface, using a rolling pin, flatten each biscuit to about 1/8-inch thick. Divide the Buffalo mixture equally between each biscuit (about 1/4 cup per biscuit). Place mixture in the center and pinch the edges of the biscuit together to seal the mixture inside. Place sealed biscuits, seam-side down, on an ungreased baking sheet.

  4. Bake in the preheated oven until golden brown and hot throughout, about 15 minutes.

  5. Stir melted salted butter, parsley flakes, and 1/2 teaspoon garlic powder together in a bowl; brush over biscuits immediately upon removing from the oven.

  6. Serve with blue cheese or ranch dressing, for dipping.

    Nutrition Facts
    Servings Per Recipe 8
    Calories 216
    % Daily Value *
    Total Fat 13g17%
    Saturated Fat 5g23%
    Cholesterol 63mg21%
    Sodium 549mg24%
    Total Carbohydrate 11g4%
    Dietary Fiber 0g1%
    Total Sugars 1g
    Protein 14g
    Vitamin C 6mg30%
    Calcium 89mg7%
    Iron 1mg6%
    Potassium 169mg4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

    (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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